Frijoles Rojos Colombianos (Colombian-Style Red Beans)

Ingredients

• 0.5 teaspoon achiote powder 
• 2 large carrots diced peeled
• 0.3 cup cilantro leaves finely chopped
• 5  garlic cloves crushed
• 1  bell pepper diced green
• 1 teaspoon ground cumin 
• 1  bell pepper diced red
• 8 servings salt and pepper to taste
• 3  scallions diced
• 1 cup tomatoes diced peeled
• 4 cups vegetable broth 
• 4 cups water 
• 1  onion diced yellow

Equipment

• food processor
• pot

Directions

1. Place the onions, scallions, garlic, red pepper, green pepper and tomatoes in the food processor. Process for a couple minutes. Set aside.In a large pot over medium heat, add the beans, water, broth, carrots and processed vegetables and carrots. Slightly cover and simmer for 1 1/2 hours.
2. Add the achiote powder, ground cumin, salt and pepper. Cook for another 5 minutes, stirring occasionally.Simmer for 30 to 40 minutes more or until the beans are tender. Season with salt and pepper.