Fritanga o Picada Colombiana ( Fried Food Platter)

Ingredients

• 6 servings ají for serving
• 2 pounds chorizo cooked cut into pieces and
• 6 servings guacamole for serving
• 0.5 cup aliños sauce 
• 6 servings lime wedges for serving
• 1 cup oil for frying
• 2 pounds pork meat cut into pieces
• 1 large tomatoes cut into pieces
• 6 servings yuca fries (Recipe here)

Equipment

• bowl
• frying pan

Directions

1. In a large plastic bowl place the pork, add the aliños sauce.
2. Mix well, cover and refrigerate for a least three hours or overnight.
3. Put the oil in a pan over medium heat. When the oil is hot.
4. Add the pork ribs and fry for about 15 minutes or until they are cooked and golden.When ready to serve, arrange all the ingredients on a large serving platter and serve with sauces.