Frittata Bites with Chard, Sausage, and Feta

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 8 large eggs 
• 4.5 ounces feta cheese crumbled
• 0.3 cup cup heavy whipping cream 
• 1 tablespoon olive oil 
• 1 cup onion chopped
• 20 servings parsley fresh italian
• 0.5 teaspoon salt 
• 8 ounces ground sausage italian
• 12 ounce swiss chard 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• whisk
• pot
• baking pan
• kitchen towels

Directions

1. Preheat oven to 325°F. Spray 8 x 8 x 2-inchglass baking dish with nonstick spray.Bring large pot of salted water to boil.
2. AddSwiss chard and cook just until wilted,about 2 minutes.
3. Drain. Finely chop chard,then place in kitchen towel and squeezedry. Set chard aside.
4. Heat oil in large nonstick skillet overmedium-high heat.
5. Add onion to skilletand sauté until soft, 4 to 5 minutes.
6. Addsausage and sauté until brown and cookedthrough, breaking up with fork, 5 to 7minutes.
7. Remove from heat and cool.
8. Whisk eggs, cream, salt, and pepper inlarge bowl to blend.
9. Add chard and cooledsausage mixture, then feta; stir to blend.
10. Transfer mixture to prepared baking dish.
11. Bake frittata until set in center, 45 to55 minutes.
12. Transfer baking dish to rackand cool frittata 15 to 20 minutes.
13. Placeplatter atop dish with frittata. Using ovenmitts, hold baking dish and platter firmlytogether and invert frittata onto platter;place another platter atop frittata andinvert again so that frittata is right sideup.
14. Cut frittata into 20 pieces. DO AHEAD: Can be made 1 day ahead.
15. Place frittatapieces on rimmed baking sheet. Cover andchill. Rewarm in 325°F oven until heatedthrough, about 10 minutes.
16. Transfer frittata pieces to platter.
17. Garnish each piece with parsley; servewarm or at room temperature.