Start your day on a delicious note with this vibrant Frittata with Black Beans and Salsa! Perfect for brunch or a hearty breakfast, this dish is not only vegetarian but also gluten-free, making it a fantastic choice for a variety of dietary preferences. With a delightful combination of flavors and textures, this frittata is sure to impress your family and friends.
The star of this recipe is the rich blend of black beans, fresh cilantro, and zesty jalapeño, all enveloped in fluffy eggs. The addition of coarsely crushed baked tortilla chips adds a satisfying crunch, while the melted Monterey Jack cheese with jalapeño peppers brings a creamy, spicy kick that elevates the dish to new heights. Topped with a refreshing homemade salsa, this frittata is a feast for the senses.
Not only is this dish packed with protein and fiber, but it also boasts a colorful presentation that will brighten up any table. Whether you're hosting a weekend brunch or simply looking for a nutritious meal to fuel your day, this Frittata with Black Beans and Salsa is a must-try. In just 45 minutes, you can create a wholesome and satisfying meal that everyone will love. So grab your skillet and get ready to whip up this delightful dish!
