Frittata with Love

Ingredients

• 1 teaspoon truffle butter 
• 6  eggs 
• 2 tablespoons feta cheese crumbled
• 1 tablespoon basil fresh chopped
• 1 tablespoon thyme leaves fresh chopped
• 2 cloves garlic chopped
• 2 tablespoons goat cheese 
• 0.3 cup milk 
• 1 tablespoon olive oil extra-virgin
• 0.3  onion chopped finely
• 1 tablespoon oregano fresh chopped
• 1 tablespoon parmesan grated
• 2 servings salt and pepper black freshly ground
• 2 servings tomatoes diced for garnish

Equipment

• bowl
• frying pan
• oven
• whisk
• broiler

Directions

1. In a large bowl, whisk the eggs and milk until frothy.
2. Add the fresh herbs.
3. Preheat the broiler.
4. In a medium skillet, heat the olive oil over medium-high heat and add the truffle butter, garlic and onions.
5. Saute until the onions are golden in color. Then add the egg mixture and some salt and pepper.
6. Let sit for a few minutes, and then add the cheeses and place in the oven. Broil the frittata until golden brown on top and cooked through.
7. Garnish with the diced tomatoes placed in a heart shape on top of the frittata.
8. Serve warm.