Frogmore Stew

Ingredients

• 6  ears corn fresh halved
• 12 servings cocktail sauce 
• 0.3 cup old bay seasoning 
• 12 servings old bay seasoning 
• 4 pounds potatoes red
• 2 pounds link sausage smoked hot cut into 1 1/2-inch pieces
• 4 pounds shrimp fresh unpeeled
• 5 quarts water 

Equipment

• pot

Directions

1. Bring 5 quarts water and 1/4 cup Old Bay seasoning to a rolling boil in a large covered stockpot.
2. Add potatoes; return to a boil, and cook, uncovered, 10 minutes.
3. Add sausage and corn, and return to a boil. Cook 10 minutes or until potatoes are tender.
4. Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink.
5. Drain.
6. Serve with Old Bay seasoning and cocktail sauce.