If you're looking to bring a taste of the Lowcountry to your dinner table, look no further than Frogmore Stew! This vibrant, hearty dish is not only a feast for the eyes, but also a delightful blend of flavors that will transport you straight to the coastal waters of South Carolina. Perfect for gatherings, this gluten-free and dairy-free recipe serves up to 12, making it ideal for family reunions, summer BBQs, or any festive occasion.
At its core, Frogmore Stew celebrates the bounty of the sea and the richness of fresh produce. The dish features succulent shrimp, smoky kielbasa, and tender red potatoes, all perfectly complemented by the sweetness of fresh corn. A generous sprinkle of Old Bay seasoning adds just the right amount of spice, making each bite an explosion of flavor. This stew is a true crowd-pleaser, bringing people together around a big pot of deliciousness.
With a total preparation and cooking time of just 40 minutes, Frogmore Stew is as easy to make as it is satisfying to eat. Whether you're enjoying it for lunch or dinner, it offers a satisfying meal that's both hearty and refreshing. So, gather your loved ones, roll up your sleeves, and get ready for a culinary adventure that will leave everyone asking for seconds!
