Welcome to the delightful world of Frogmore Stew, a vibrant and hearty dish that captures the essence of coastal cuisine! Originating from the Lowcountry of South Carolina, this gluten-free and dairy-free recipe is perfect for gatherings, serving up to 12 people with a satisfying blend of flavors and textures. Imagine a steaming pot filled with succulent shrimp, tender potatoes, and juicy sausage, all infused with the iconic Old Bay seasoning that brings a touch of the sea to your table.
In just 40 minutes, you can create a meal that not only pleases the palate but also warms the heart. The combination of fresh corn and red potatoes adds a delightful sweetness and earthiness, while the shrimp provides a burst of oceanic flavor. Whether you're hosting a casual lunch, a festive dinner, or a backyard cookout, Frogmore Stew is sure to impress your guests and leave them craving more.
As you gather around the table, the aroma of this delicious stew will fill the air, inviting everyone to dig in and enjoy. Serve it with a side of zesty cocktail sauce and a sprinkle of extra Old Bay seasoning for that perfect finishing touch. So, roll up your sleeves and get ready to dive into this culinary adventure that celebrates the rich flavors of the South!
