From the Heart" Cupcakes

Dairy Free
From the Heart" Cupcakes
115 min.
24
232kcal

Suggestions


Indulge your sweet tooth with our delightful "From the Heart" Cupcakes, a perfect treat for any occasion! These dairy-free cupcakes are not only delicious but also easy to make, ensuring that you can whip them up in just 115 minutes. With a rich chocolate base from the Betty Super Devil's Food Cake Mix, each bite is a heavenly experience that will leave you craving more.

What sets these cupcakes apart is the luscious frosting made from white vanilla baking chips and Betty Rich & Creamy Vanilla Frosting, creating a smooth and creamy topping that perfectly complements the chocolatey goodness below. To add a touch of elegance, we’ve included charming chocolate hearts that you can easily pipe onto each cupcake, making them not just a dessert but a work of art!

Whether you're celebrating a birthday, hosting a gathering, or simply treating yourself, these cupcakes are sure to impress. With 24 servings, they are perfect for sharing with friends and family. Plus, at just 232 calories each, you can enjoy a sweet treat without the guilt. So gather your ingredients, preheat your oven, and get ready to create a dessert that comes straight from the heart!

Ingredients

  • box duncan hines devil's food cake 
  • cup peppermint candies white
  • 16 oz vanilla frosting 
  • 0.5 cup semi chocolate chips 
  • 0.5 teaspoon shortening 

Equipment

  • bowl
  • baking sheet
  • oven
  • ziploc bags
  • microwave
  • muffin liners
  • measuring cup

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs.
  3. In medium microwavable bowl, microwave white baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring after each, until chips are melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost cupcakes, or pipe frosting on cupcakes.
  4. Line cookie sheet with waxed paper. In 1-cup microwavable measuring cup, microwave chocolate chips and shortening uncovered on Medium (50%) 30 seconds. Stir; microwave in 10-second increments, stirring after each, until melted and smooth.
  5. Place chocolate in small resealable food-storage plastic bag; seal bag.
  6. Cut off tiny corner of bag. Squeeze bag to pipe 24 heart shapes on waxed paper. Refrigerate 10 minutes to set chocolate.
  7. Garnish each cupcake with a chocolate heart. Store loosely covered.

Nutrition Facts

Calories232kcal
Protein2.97%
Fat40.63%
Carbs56.4%

Properties

Glycemic Index
1.79
Glycemic Load
5.52
Inflammation Score
-1
Nutrition Score
2.6895651831899%

Nutrients percent of daily need

Calories:232.19kcal
11.61%
Fat:10.82g
16.64%
Saturated Fat:4.92g
30.76%
Carbohydrates:33.78g
11.26%
Net Carbohydrates:33.05g
12.02%
Sugar:25.79g
28.66%
Cholesterol:0.22mg
0.08%
Sodium:189.77mg
8.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:5.2mg
1.74%
Protein:1.78g
3.56%
Phosphorus:61.75mg
6.18%
Iron:1.08mg
5.99%
Copper:0.12mg
5.94%
Vitamin B2:0.09mg
5.16%
Manganese:0.09mg
4.49%
Calcium:44.68mg
4.47%
Magnesium:15.25mg
3.81%
Selenium:2.57µg
3.67%
Vitamin E:0.52mg
3.45%
Vitamin K:3.47µg
3.3%
Folate:12.67µg
3.17%
Fiber:0.73g
2.93%
Potassium:87.09mg
2.49%
Vitamin B1:0.03mg
2.25%
Vitamin B3:0.36mg
1.81%
Zinc:0.26mg
1.71%