"From the Heart" Cupcakes

Dairy Free
"From the Heart" Cupcakes
115 min.
24
205kcal

Suggestions


Indulge in the delightful sweetness of our "From the Heart" Cupcakes, a perfect treat for any occasion! These dairy-free cupcakes are not only a feast for the eyes but also a deliciously rich dessert that everyone can enjoy. With a moist and fluffy texture, these cupcakes are made using the beloved Betty Crocker® SuperMoist® devil's food cake mix, ensuring that every bite is packed with chocolatey goodness.

What sets these cupcakes apart is the luscious frosting, a blend of white vanilla baking chips and creamy vanilla frosting that creates a smooth and decadent topping. To add a touch of romance, we’ve included charming chocolate hearts that you can easily pipe onto each cupcake, making them perfect for celebrations, anniversaries, or simply to brighten someone’s day.

Ready in just 115 minutes and serving 24 people, these cupcakes are ideal for gatherings or parties. With only 205 calories per cupcake, you can indulge without the guilt! Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. So gather your ingredients, preheat your oven, and get ready to create a batch of delightful cupcakes that are sure to win hearts and satisfy sweet cravings!

Ingredients

  • box duncan hines devil's food cake betty crocker® supermoist®
  • cup vanilla extract white
  • 0.5 cup semi chocolate chips 
  • 0.5 teaspoon shortening 
  • container vanilla frosting betty crocker®

Equipment

  • bowl
  • baking sheet
  • oven
  • ziploc bags
  • microwave
  • muffin liners
  • measuring cup

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs.
  3. In medium microwavable bowl, microwave white baking chips uncovered on High 45 seconds. Stir; if necessary, microwave in 15-second increments, stirring after each, until chips are melted and smooth. Cool 5 minutes. Stir in frosting until well blended. Immediately frost cupcakes, or pipe frosting on cupcakes.
  4. Line cookie sheet with waxed paper. In 1-cup microwavable measuring cup, microwave chocolate chips and shortening uncovered on Medium (50%) 30 seconds. Stir; microwave in 10-second increments, stirring after each, until melted and smooth.
  5. Place chocolate in small resealable food-storage plastic bag; seal bag.
  6. Cut off tiny corner of bag. Squeeze bag to pipe 24 heart shapes on waxed paper. Refrigerate 10 minutes to set chocolate.
  7. Garnish each cupcake with a chocolate heart. Store loosely covered.

Nutrition Facts

Calories205kcal
Protein2.74%
Fat35.48%
Carbs61.78%

Properties

Glycemic Index
1.79
Glycemic Load
5.62
Inflammation Score
-1
Nutrition Score
2.7656521759927%

Nutrients percent of daily need

Calories:205.09kcal
10.25%
Fat:7.47g
11.49%
Saturated Fat:2.01g
12.57%
Carbohydrates:29.27g
9.76%
Net Carbohydrates:28.54g
10.38%
Sugar:21.51g
23.9%
Cholesterol:0.22mg
0.08%
Sodium:185.08mg
8.05%
Alcohol:2.98g
100%
Alcohol %:7.59%
100%
Caffeine:5.2mg
1.74%
Protein:1.3g
2.59%
Copper:0.13mg
6.25%
Phosphorus:62.33mg
6.23%
Iron:1.09mg
6.05%
Vitamin B2:0.1mg
5.71%
Manganese:0.11mg
5.49%
Magnesium:16.29mg
4.07%
Selenium:2.57µg
3.67%
Vitamin E:0.52mg
3.48%
Vitamin K:3.51µg
3.34%
Folate:12.7µg
3.17%
Calcium:30.86mg
3.09%
Fiber:0.73g
2.93%
Potassium:100.03mg
2.86%
Vitamin B1:0.03mg
2.31%
Vitamin B3:0.4mg
1.99%
Zinc:0.27mg
1.78%