Frosted Cappuccino

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Frosted Cappuccino
45 min.
4
388kcal

Suggestions

Ingredients

  • cups espresso grounds chilled brewed (or very strong coffee)
  • 0.5 teaspoon vanilla extract 
  • cups vanilla no-added-sugar fat-free

Equipment

  • blender

Directions

  1. Combine first 3 ingredients in a blender; process until smooth.
  2. Pour into glasses.
  3. Sprinkle each serving with cinnamon, if desired.
  4. Serve immediately.
  5. Tip: Create the sweet taste and texture of a luxuriously rich coffee beverage without the sugar and fat.

Nutrition Facts

Calories388kcal
Protein0.14%
Fat0.77%
Carbs99.09%

Properties

Glycemic Index
17.52
Glycemic Load
69.81
Inflammation Score
1
Nutrition Score
0.84521739346826%

Flavonoids

Epigallocatechin
0.05mg
Epicatechin
0.05mg
Myricetin
0.06mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:387.63kcal
19.38%
Fat:0.34g
0.53%
Saturated Fat:0g
0.02%
Carbohydrates:99.66g
33.22%
Net Carbohydrates:99.66g
36.24%
Sugar:99.86g
110.96%
Cholesterol:0mg
0%
Sodium:3.41mg
0.15%
Alcohol:0.17g
100%
Alcohol %:0.1%
100%
Caffeine:47.4mg
15.8%
Protein:0.14g
0.28%
Vitamin B2:0.11mg
6.44%
Vitamin B5:0.3mg
3.01%
Potassium:60.81mg
1.74%
Manganese:0.03mg
1.62%
Vitamin B3:0.23mg
1.14%
Vitamin B1:0.02mg
1.11%
Source:My Recipes