Frosted Nutmeg Cookies Chex Mix

Dairy Free
Health score
47%
Frosted Nutmeg Cookies Chex Mix
30 min.
14
317kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic treat: Frosted Nutmeg Cookies Chex Mix! This scrumptious dessert combines the satisfying crunch of Rice and Wheat cereals with the warm, inviting flavors of nutmeg and vanilla, creating a perfect balance of textures and tastes. Whether you're hosting a festive gathering or simply looking for a quick and easy snack to enjoy at home, this recipe is sure to impress.

What makes this treat even more appealing is its dairy-free nature, making it a great option for those with dietary restrictions. In just 30 minutes, you can whip up a batch that serves 14 people, making it ideal for sharing with friends and family. Each serving packs a delightful 317 calories, allowing you to indulge without the guilt.

The process is simple and fun! Melted butter or margarine is combined with brown sugar, vanilla, and nutmeg, creating a rich coating that clings to the cereal mix. A drizzle of creamy vanilla frosting adds the finishing touch, elevating this snack to a whole new level of deliciousness. Once set, the Frosted Nutmeg Cookies Chex Mix is ready to be enjoyed, offering a perfect blend of sweetness and spice that will leave everyone craving more. So gather your ingredients and get ready to create a treat that will become a new favorite!

Ingredients

  • cups rice chex 
  • cups wheat chex 
  • tablespoons butter 
  • 0.3 cup brown sugar packed
  • teaspoon vanilla 
  • teaspoon nutmeg 
  • 16 oz vanilla frosting 

Equipment

  • bowl
  • aluminum foil
  • microwave
  • measuring cup

Directions

  1. In large microwavable bowl, mix cereals.
  2. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in brown sugar, vanilla and nutmeg. Microwave uncovered on High about 30 seconds or until hot; stir.
  3. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 3 minutes, stirring every minute until mixture just begins to brown.
  4. Spread on waxed paper or foil.
  5. In small microwavable bowl, heat frosting uncovered on High about 15 to 20 seconds, just until melted.
  6. Drizzle frosting over cereal mixture. Refrigerate 15 to 20 minutes or until set.

Nutrition Facts

Calories317kcal
Protein4.91%
Fat22.97%
Carbs72.12%

Properties

Glycemic Index
8.07
Glycemic Load
9.49
Inflammation Score
-8
Nutrition Score
22.803043199622%

Nutrients percent of daily need

Calories:317.49kcal
15.87%
Fat:8.58g
13.2%
Saturated Fat:1.54g
9.62%
Carbohydrates:60.59g
20.2%
Net Carbohydrates:56.1g
20.4%
Sugar:28.54g
31.71%
Cholesterol:0mg
0%
Sodium:345.62mg
15.03%
Alcohol:0.1g
100%
Alcohol %:0.15%
100%
Protein:4.13g
8.25%
Vitamin D:29.04µg
193.61%
Folate:347.57µg
86.89%
Iron:13.01mg
72.27%
Zinc:4.87mg
32.5%
Vitamin B2:0.53mg
31.08%
Vitamin B3:5.1mg
25.51%
Vitamin B1:0.38mg
25.4%
Vitamin B6:0.5mg
25.22%
Vitamin B12:1.51µg
25.21%
Fiber:4.5g
17.99%
Manganese:0.28mg
14.17%
Phosphorus:126.27mg
12.63%
Vitamin A:609.77IU
12.2%
Calcium:105.86mg
10.59%
Magnesium:32.13mg
8.03%
Vitamin C:6.04mg
7.32%
Potassium:155.17mg
4.43%
Vitamin E:0.62mg
4.1%
Vitamin K:4.29µg
4.08%
Selenium:1.59µg
2.28%
Vitamin B5:0.14mg
1.39%
Copper:0.02mg
1.18%