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Recipes
Frosted Pecan Bites
Frosted Pecan Bites
Vegetarian
Gluten Free
Low Fod Map
Health score
7%
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Side Dish
45 min.
Preparation time
Gaps: no
Total: 45 min.
6
Servings
Serve: 6 persons
Weight Per Serving: 138g
Price Per Serving: 2.62$
792kcal
Nutrition
Calories: 792kcal
Protein: 3.91%
Fat: 75.16%
Carbs: 20.93%
Suggestions
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HydroJug Traveler 40oz, Insulated Tumbler with Handle & Straw, Pink Sand | Triple wall insulated, flip straw lid, leak-resist
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OXO Good Grips 6.22 Qt Salad Spinner, Vegetable Washer with Bowl & Strainer | Spin-dry Lettuce, Herbs, Fruit, Vegetables, Non
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STANLEY IceFlow 2.0 Flip Straw Tumbler, 30 oz, Black 2.0 | Easy Carry Handle | Twist On Lid and Flip Up Straw | Leak Resistan
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Owala SmoothSip Slider Insulated Stainless Steel Coffee Tumbler, Reusable Iced Coffee Cup, Hot Coffee Travel Mug, BPA Free 20
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S&T INC. Dish Drying Mat, 18" x 24", XL, Charcoal Grey | Absorbent Microfiber, Extra Large Kitchen Counter Mat for Dishes, Ut
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Etekcity Food Kitchen Scale, Digital Grams and Ounces, 11lb | Tare function, ideal for baking, weight loss, keto, meal prep,
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Ingredients
0.5
cup
butter
2
egg whites
beaten
1
pound
pecan halves
1
pinch
salt
1
cup
sugar
white
Equipment
frying pan
oven
Directions
Preheat oven to 275 degrees F (135 degrees C).
Toast pecans for 10 to 15 minutes or until lightly toasted. Set aside to cool.
Fold sugar, salt and pecans into egg whites.
Increase oven temperature to 325 degrees F (165 degrees C). Melt butter or margarine on a sheet pan.
Spread the nut mixture over pan and bake for 30 minutes, stirring every 10 minutes.
Remove from oven and allow to cool.
Nutrition Facts
Calories
792kcal
Protein
3.91%
Fat
75.16%
Carbs
20.93%
Properties
Glycemic Index
21.68
Glycemic Load
23.6
Inflammation Score
-6
Nutrition Score
16.002173877281%
Flavonoids
Cyanidin
8.12mg
Delphinidin
5.5mg
Catechin
5.47mg
Epigallocatechin
4.26mg
Epicatechin
0.62mg
Epigallocatechin 3-gallate
1.74mg
Nutrients
percent of daily need
Calories:
791.55kcal
39.58%
Fat:
69.9g
107.53%
Saturated Fat:
14.4g
89.97%
Carbohydrates:
43.79g
14.6%
Net Carbohydrates:
36.54g
13.29%
Sugar:
36.35g
40.39%
Cholesterol:
40.67mg
13.56%
Sodium:
145.03mg
6.31%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
8.18g
16.37%
Manganese:
3.4mg
170.22%
Copper:
0.91mg
45.59%
Vitamin B1:
0.5mg
33.35%
Fiber:
7.26g
29.03%
Magnesium:
92.95mg
23.24%
Zinc:
3.45mg
22.99%
Phosphorus:
215.45mg
21.54%
Iron:
1.94mg
10.78%
Vitamin A:
515.06IU
10.3%
Vitamin E:
1.5mg
9.98%
Potassium:
331.46mg
9.47%
Vitamin B2:
0.15mg
9.11%
Vitamin B6:
0.16mg
7.99%
Selenium:
5.26µg
7.52%
Vitamin B5:
0.69mg
6.92%
Calcium:
58.5mg
5.85%
Vitamin B3:
0.9mg
4.51%
Folate:
17.6µg
4.4%
Vitamin K:
3.97µg
3.78%
Vitamin C:
0.83mg
1.01%
Side Dish
Eggs
Gluten Free
Lacto Ovo Vegetarian
Fodmap Friendly
Source:
Allrecipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples