70 min.
Preparation time
Preparation: 10 min.
Cooking: 70 min.
Gaps: no
Total: 70 min.
Servings
Serve: 10 persons
Weight Per Serving: 88g
Price Per Serving: 0.95$
226kcal
Nutrition
Calories: 226kcal
Protein: 6.07%
Fat: 50.56%
Carbs: 43.37%
Ingredients
- 8 oz philadelphia cream cheese softened
- 6 Tbsp honey
- 0.3 cup milk
- 10 plastic cups
- 2 cups raspberries and blueberries frozen
Equipment
Directions
- Place milk, honey and cream cheese in food processor container; cover. Process on high speed until well blended.
- Add fruit; cover. Blend until smooth, scraping side of food processor container as necessary.
- Pour into 10 glass, plastic or paper cups and freeze until ready to serve, or eat immediately, soft set.
Nutrition Facts
Properties
Nutrition Score
3.6926086648651%
Flavonoids
Nutrients percent of daily need
