Frosty Cappuccino

Gluten Free
Dairy Free
Low Fod Map
Frosty Cappuccino
7 min.
7
93kcal

Suggestions

Ingredients

  • teaspoon ground cinnamon 
  • cups strong coffee decoction chilled divided brewed
  • tablespoons sugar 
  • teaspoon cocoa powder unsweetened
  • cups whipped cream fat-free softened

Equipment

  • blender

Directions

  1. Combine ice cream, 1 cup coffee, and sugar in a blender. Process just until smooth. Stir in remaining 2 cups coffee.
  2. Serve over crushed ice in chilled glasses or mugs.
  3. Sprinkle evenly with cocoa and cinnamon.
  4. Serve immediately.

Nutrition Facts

Calories93kcal
Protein6.29%
Fat40.13%
Carbs53.58%

Properties

Glycemic Index
19.44
Glycemic Load
7.67
Inflammation Score
-1
Nutrition Score
2.3282608959986%

Flavonoids

Catechin
0.09mg
Epigallocatechin
0.04mg
Epicatechin
0.32mg
Myricetin
0.05mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:93.32kcal
4.67%
Fat:4.2g
6.47%
Saturated Fat:2.58g
16.1%
Carbohydrates:12.63g
4.21%
Net Carbohydrates:12.16g
4.42%
Sugar:11.43g
12.7%
Cholesterol:16.59mg
5.53%
Sodium:32.3mg
1.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:40.96mg
13.65%
Protein:1.48g
2.96%
Vitamin B2:0.17mg
9.93%
Calcium:53.39mg
5.34%
Vitamin B5:0.48mg
4.78%
Phosphorus:43.88mg
4.39%
Manganese:0.08mg
4.1%
Potassium:128.29mg
3.67%
Vitamin A:159.62IU
3.19%
Vitamin B12:0.15µg
2.45%
Magnesium:9.21mg
2.3%
Vitamin B1:0.03mg
1.99%
Zinc:0.3mg
1.97%
Fiber:0.47g
1.87%
Vitamin B3:0.24mg
1.22%
Selenium:0.73µg
1.04%
Source:My Recipes