Frosty Coffee Almond Pie

Health score
3%
Frosty Coffee Almond Pie
220 min.
8
574kcal

Suggestions


Indulge in a delightful dessert that perfectly marries the rich flavors of coffee and chocolate with the satisfying crunch of almonds. The Frosty Coffee Almond Pie is not just a treat; it's an experience that will elevate any gathering or special occasion. Imagine a creamy, coffee-infused ice cream nestled in a decadent crust made from your favorite chocolate sandwich cookies, all topped with toasted almonds that add a delightful crunch.

This pie is incredibly easy to prepare, making it a fantastic choice for both novice bakers and seasoned chefs alike. With just a few simple ingredients, you can create a stunning dessert that will impress your family and friends. The combination of the smooth coffee ice cream and the warm, gooey hot fudge sauce creates a heavenly contrast that is simply irresistible.

Perfect for warm summer evenings or as a comforting winter treat, this pie is sure to become a favorite in your dessert repertoire. Plus, with a preparation time of just 220 minutes, you can easily make it ahead of time and store it in the freezer until you're ready to serve. So, gather your ingredients and get ready to whip up a dessert that will leave everyone asking for seconds!

Ingredients

  • 18  crème-filled chocolate sandwich cookies crushed finely
  • tablespoons butter melted
  • quart whipped cream softened
  • 0.5 cup almonds toasted sliced
  • cup topping hot warmed

Equipment

    Directions

    1. Mix crushed cookies and butter until well blended. Press on bottom and up side of ungreased pie plate, 9x1 1/4 inches. Freeze about 15 minutes or until firm.
    2. Carefully spread ice cream evenly in crust.
    3. Sprinkle with almonds. Freeze about 3 hours or until firm.
    4. Remove pie from freezer about 10 minutes before serving.
    5. Serve with hot fudge sauce. Store covered in freezer.

    Nutrition Facts

    Calories574kcal
    Protein5.89%
    Fat44.36%
    Carbs49.75%

    Properties

    Glycemic Index
    8.88
    Glycemic Load
    16.58
    Inflammation Score
    -6
    Nutrition Score
    12.080869534741%

    Flavonoids

    Cyanidin
    0.14mg
    Catechin
    0.07mg
    Epigallocatechin
    0.15mg
    Epicatechin
    0.03mg
    Eriodictyol
    0.01mg
    Naringenin
    0.02mg
    Isorhamnetin
    0.15mg
    Kaempferol
    0.02mg
    Quercetin
    0.02mg

    Nutrients percent of daily need

    Calories:574.19kcal
    28.71%
    Fat:28.65g
    44.07%
    Saturated Fat:12.17g
    76.03%
    Carbohydrates:72.28g
    24.09%
    Net Carbohydrates:68.88g
    25.05%
    Sugar:49.54g
    55.05%
    Cholesterol:52.43mg
    17.48%
    Sodium:380.44mg
    16.54%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Caffeine:4.01mg
    1.34%
    Protein:8.56g
    17.12%
    Vitamin B2:0.45mg
    26.48%
    Vitamin E:3.66mg
    24.37%
    Manganese:0.46mg
    23.24%
    Iron:4.08mg
    22.67%
    Phosphorus:215.04mg
    21.5%
    Calcium:192.75mg
    19.27%
    Magnesium:63.17mg
    15.79%
    Copper:0.31mg
    15.44%
    Vitamin A:687.17IU
    13.74%
    Fiber:3.39g
    13.58%
    Potassium:450.86mg
    12.88%
    Zinc:1.51mg
    10.07%
    Vitamin B1:0.13mg
    8.46%
    Vitamin B5:0.84mg
    8.45%
    Vitamin K:8.7µg
    8.29%
    Vitamin B12:0.49µg
    8.16%
    Selenium:4.64µg
    6.63%
    Folate:26.49µg
    6.62%
    Vitamin B3:1.14mg
    5.72%
    Vitamin B6:0.08mg
    3.95%
    Vitamin D:0.24µg
    1.58%