Frosty Coffee Almond Pie

Health score
3%
Frosty Coffee Almond Pie
220 min.
8
574kcal

Suggestions


Indulge in a delightful dessert that perfectly marries the rich flavors of coffee and chocolate with the satisfying crunch of toasted almonds. The Frosty Coffee Almond Pie is not just a treat for your taste buds; it's a showstopper that will impress your family and friends at any gathering. With a creamy coffee ice cream filling nestled in a decadent chocolate cookie crust, this pie is a dream come true for dessert lovers.

Imagine the moment when you slice into this frozen delight, revealing layers of luscious ice cream and a sprinkle of toasted almonds that add a delightful texture. The warm fudge sauce drizzled on top elevates the experience, creating a symphony of flavors that dance on your palate. Whether it's a summer barbecue or a cozy winter gathering, this pie is the perfect ending to any meal.

Not only is this recipe easy to prepare, but it also requires minimal effort, allowing you to spend more time enjoying the company of your loved ones. With just a few simple ingredients and a little patience while it freezes, you can create a dessert that looks as good as it tastes. So, gather your ingredients, roll up your sleeves, and get ready to impress with this Frosty Coffee Almond Pie that promises to be a hit at your next celebration!

Ingredients

  • 0.5 cup almonds toasted sliced
  • tablespoons butter melted
  • 18  crème-filled chocolate sandwich cookies crushed finely
  • cup topping hot warmed
  • quart whipped cream softened

Equipment

    Directions

    1. Mix crushed cookies and butter until well blended. Press on bottom and up side of ungreased pie plate, 9x1 1/4 inches. Freeze about 15 minutes or until firm.
    2. Carefully spread ice cream evenly in crust.
    3. Sprinkle with almonds. Freeze about 3 hours or until firm.
    4. Remove pie from freezer about 10 minutes before serving.
    5. Serve with hot fudge sauce. Store covered in freezer.

    Nutrition Facts

    Calories574kcal
    Protein5.89%
    Fat44.36%
    Carbs49.75%

    Properties

    Glycemic Index
    8.88
    Glycemic Load
    16.58
    Inflammation Score
    -6
    Nutrition Score
    12.080869534741%

    Flavonoids

    Cyanidin
    0.14mg
    Catechin
    0.07mg
    Epigallocatechin
    0.15mg
    Epicatechin
    0.03mg
    Eriodictyol
    0.01mg
    Naringenin
    0.02mg
    Isorhamnetin
    0.15mg
    Kaempferol
    0.02mg
    Quercetin
    0.02mg

    Nutrients percent of daily need

    Calories:574.19kcal
    28.71%
    Fat:28.65g
    44.07%
    Saturated Fat:12.17g
    76.03%
    Carbohydrates:72.28g
    24.09%
    Net Carbohydrates:68.88g
    25.05%
    Sugar:49.54g
    55.05%
    Cholesterol:52.43mg
    17.48%
    Sodium:380.44mg
    16.54%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Caffeine:4.01mg
    1.34%
    Protein:8.56g
    17.12%
    Vitamin B2:0.45mg
    26.48%
    Vitamin E:3.66mg
    24.37%
    Manganese:0.46mg
    23.24%
    Iron:4.08mg
    22.67%
    Phosphorus:215.04mg
    21.5%
    Calcium:192.75mg
    19.27%
    Magnesium:63.17mg
    15.79%
    Copper:0.31mg
    15.44%
    Vitamin A:687.17IU
    13.74%
    Fiber:3.39g
    13.58%
    Potassium:450.86mg
    12.88%
    Zinc:1.51mg
    10.07%
    Vitamin B1:0.13mg
    8.46%
    Vitamin B5:0.84mg
    8.45%
    Vitamin K:8.7µg
    8.29%
    Vitamin B12:0.49µg
    8.16%
    Selenium:4.64µg
    6.63%
    Folate:26.49µg
    6.62%
    Vitamin B3:1.14mg
    5.72%
    Vitamin B6:0.08mg
    3.95%
    Vitamin D:0.24µg
    1.58%