Frosty Latte Dessert

Health score
2%
Frosty Latte Dessert
305 min.
9
438kcal

Suggestions

If you're a coffee lover, this Frosty Latte Dessert is a must-try! It's a unique and delicious way to enjoy your favorite beverage in a whole new way. With a rich and creamy texture, this dessert is perfect for those who crave something indulgent and satisfying. The recipe is simple yet impressive, making it a great choice for entertaining or as a special treat for yourself.
The combination of whipping cream, coffee liqueur, and chocolate syrup creates a decadent flavor profile that will tantalize your taste buds. The butter and flour crust, enhanced with chopped nuts, provides a delightful contrast in texture, ensuring every bite is a sensory experience. Baking the crust to a light brown color adds a subtle depth of flavor that complements the frosty filling.
This dessert is not only delicious but also visually appealing. The 9x9-inch square shape makes it easy to cut into neat portions, and the contrasting layers of crust and creamy filling make for a beautiful presentation. Whether you're serving it at a dinner party or enjoying it as an afternoon pick-me-up, this Frosty Latte Dessert is sure to impress. So, if you're looking for a refreshing and indulgent treat, this recipe is definitely worth trying!

Ingredients

  • cups whipping cream (heavy)
  • 0.3 cup rum / brandy / coffee liqueur 
  • 0.5 cup chocolate syrup 
  • 0.5 cup butter firm ()
  • cup flour all-purpose
  • 0.5 cup nuts finely chopped

Equipment

  • bowl
  • frying pan
  • oven
  • blender
  • hand mixer

Directions

  1. Place whipping cream, liqueur and syrup in large bowl; refrigerate.
  2. Heat oven to 350°F.
  3. Cut butter into flour in medium bowl, using pastry blender or crisscrossing 2 knives, until evenly mixed. Stir in nuts. Press evenly in bottom of ungreased square pan, 9x9x2 inches.
  4. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
  5. Beat whipping cream mixture with electric mixer on high speed until stiff; spread over crust. Cover and freeze at least 4 hours until firm. For serving pieces, cut into 3 rows by 3 rows; serve immediately. Store covered in freezer.

Nutrition Facts

Calories438kcal
Protein4.4%
Fat69.71%
Carbs25.89%

Properties

Glycemic Index
11.63
Glycemic Load
8.06
Inflammation Score
-7
Nutrition Score
7.0960869218992%

Nutrients percent of daily need

Calories:437.56kcal
21.88%
Fat:33.7g
51.85%
Saturated Fat:14.94g
93.36%
Carbohydrates:28.16g
9.39%
Net Carbohydrates:26.63g
9.68%
Sugar:12.92g
14.36%
Cholesterol:59.76mg
19.92%
Sodium:146.96mg
6.39%
Alcohol:1.42g
100%
Alcohol %:1.63%
100%
Protein:4.79g
9.58%
Vitamin A:1229.77IU
24.6%
Manganese:0.31mg
15.69%
Vitamin B2:0.2mg
11.59%
Copper:0.21mg
10.67%
Phosphorus:104.88mg
10.49%
Selenium:6.53µg
9.33%
Vitamin B1:0.14mg
9.22%
Magnesium:35.97mg
8.99%
Folate:31.99µg
8%
Iron:1.35mg
7.47%
Vitamin B3:1.29mg
6.43%
Fiber:1.53g
6.11%
Vitamin E:0.89mg
5.93%
Vitamin D:0.85µg
5.64%
Calcium:48.71mg
4.87%
Potassium:155.5mg
4.44%
Zinc:0.65mg
4.33%
Vitamin B5:0.3mg
3.05%
Vitamin B6:0.05mg
2.52%
Vitamin K:1.82µg
1.73%
Vitamin B12:0.1µg
1.62%