Frosty Lemon Martini

Ingredients

• 1 cup ice crushed
• 4 teaspoons juice of lemon 
• 2 strips lemon zest thin (3 in. long)
• 2 servings lemon wedges 
• 2 tablespoons pear liqueur lemon-flavored chilled (1 oz.; see notes)
• 1 tablespoon sugar 
• 6 tablespoons vodka lemon-flavored chilled (3 oz.; see notes)

Equipment

Directions

1. Pour sugar onto a small, rimmed plate. Rub rims of two martini glasses with lemon wedge to moisten, then dip rims into sugar to coat (see notes).
2. Place ice in a cocktail shaker.
3. Add vodka, liqueur, and lemon juice. Shake until mixture is very cold, about 10 seconds. Strain into glasses.
4. Garnish each with a twist of lemon peel.