Frosty Lemon Pie

Ingredients

• 0.8 ounce agave nectar 
• 0.5 ounce almond liqueur (recommended: Amarreto Disaronno)
• 2  egg whites 
• 0.5 cup ice cubes 
• 0.5  optional: lemon cut in small pieces
• 0.5 teaspoon lemon zest 
• 2 teaspoons sugar 
• 1.5 ounces vodka lemon flavored (recommended: Grey Goose Le Citron)

Equipment

• bowl

Directions

1. Combine ingredients in a glass and muddle, strain into a chilled martini glass, top with Lemon Zest Meringue.
2. Place egg whites in small bowl, beat on high speed for 1 minute, add in sugar, almond liqueur, and zest. Continue beating until stiff peaks form. Put on top of drink, torch with a butane torch until tips are golden, serve immediately.