Frosty Orange Creme Layered Dessert

Ingredients

• 8 oz philadelphia cream cheese softened
• 2 cups orange sherbet softened
• 0.5 cup orange juice 
• 14 oz condensed milk sweetened canned
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• frying pan
• whisk
• blender
• loaf pan
• aluminum foil

Directions

1. Line 9x5-inch loaf pan with Reynolds Wrap Aluminum Foil.
2. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
3. Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended.
4. Whisk in COOL WHIP; spread over sherbet in pan.
5. Freeze 3 hours. To unmold, invert pan onto plate; remove foil.