Frosty Snowman Meringues

Dairy Free
Frosty Snowman Meringues
660 min.
18
55kcal

Suggestions


Get ready to bring a touch of winter magic to your dessert table with these delightful Frosty Snowman Meringues! Perfect for holiday gatherings or any festive occasion, these charming little snowmen are not only adorable but also completely dairy-free, making them a great treat for everyone to enjoy.

Imagine a snowy landscape where these whimsical meringue snowmen stand proudly, each one crafted with care and creativity. With their fluffy texture and sweet almond flavor, they are sure to be a hit among both kids and adults alike. The combination of crunchy pretzel arms, chocolate chip eyes, and candy corn noses adds a playful touch that will make your guests smile.

What’s more, these meringues are surprisingly easy to make! With just a few simple ingredients and some fun decorating, you can create a whole family of snowmen that will brighten up any dessert spread. The best part? They can be made ahead of time, allowing you to enjoy the festivities without the last-minute rush.

So gather your ingredients, preheat your oven, and let your creativity shine as you whip up these Frosty Snowman Meringues. They are not just a treat; they are a delightful experience that will warm hearts and create lasting memories this holiday season!

Ingredients

  •  egg whites 
  • 0.3 teaspoon cream of tartar 
  • 0.3 teaspoon almond extract 
  • 0.7 cup sugar 
  • 18  pretzel sticks thin ()
  • 0.8 teaspoon semisweet chocolate chips miniature
  • 18 pieces candy corn 
  • 54  m&m candies miniature
  •  snack peppers (any flavor)

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • hand mixer

Directions

  1. Heat oven to 200°F. Line 2 cookie sheets with cooking parchment paper.
  2. In large bowl, beat egg whites, cream of tartar and almond extract with electric mixer on medium speed until soft peaks form. Gradually add sugar, 2 tablespoons at a time, beating on high speed until stiff glossy peaks form and sugar is almost dissolved.
  3. Spoon meringue mixture into large decorating bag fitted with 1/2-inch plain tip. For each snowman, squeeze and release bag in place to form 2-inch ball on cookie sheets. Lift bag; squeeze and release bag to form middle layer of snowman. Lift bag; squeeze and release bag to form top section of snowman. Insert pretzel stick pieces into sides of snowmen for arms.
  4. Place chocolate chips on snowmen for eyes, candy corn tips for noses and 3 miniature candies on each snowman for buttons.
  5. Bake 2 hours or until set and dry but not brown. Turn off oven; leave meringues in oven with door closed 8 hours. Decorate with fruit snacks for caps.

Nutrition Facts

Calories55kcal
Protein5.75%
Fat13.61%
Carbs80.64%

Properties

Glycemic Index
10.28
Glycemic Load
5.57
Inflammation Score
-1
Nutrition Score
0.93869565621666%

Flavonoids

Luteolin
0.03mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:54.54kcal
2.73%
Fat:0.84g
1.29%
Saturated Fat:0.48g
3.03%
Carbohydrates:11.22g
3.74%
Net Carbohydrates:11g
4%
Sugar:10.42g
11.58%
Cholesterol:0.46mg
0.15%
Sodium:19.9mg
0.87%
Alcohol:0.02g
100%
Alcohol %:0.11%
100%
Protein:0.8g
1.6%
Vitamin C:6mg
7.28%
Vitamin A:152.94IU
3.06%
Vitamin B2:0.03mg
1.72%
Selenium:1.09µg
1.56%