Frothy Babyccino

Ingredients

• 0.5 tsp cocoa powder 
• 1 small pinch ground cinnamon 
• 1 small pinch ground ginger 
• 50 ml milk 
• 1 tsp caster sugar 

Equipment

• frying pan
• whisk
• microwave
• immersion blender

Directions

1. Warm the milk in a jug in the microwave or in a small pan.
2. Add a small pinch of cinnamon and ginger to the warm milk, along with the sugar and stir in.
3. Froth the milk with a whisk or electric hand blender.
4. Pour into your cappuccino cup and finish with a sprinkle of fresh cinnamon and cocoa powder.
5. Enjoy!