Frothy Chocolate Espresso Shake

Ingredients

• 1 cup milk fat free
• 0.3 cup gourmet chocolate mix hot recommended: Marie Belle
• 2 teaspoons espresso powder instant
• 1 pint reduced fat vanilla yogurt frozen softened
• 2 teaspoons vanilla extract 
• 0.5 cup water 

Equipment

• frying pan
• sauce pan
• blender

Directions

1. In a small saucepan, bring the water to a boil over medium-low heat.
2. Add the hot chocolate mix and espresso powder. Stir until the chocolate is melted and the mixture is smooth.
3. Remove the pan from the heat and stir in the milk.
4. Place the frozen yogurt and vanilla in a blender.
5. Pour the chocolate mixture into the blender and blend until smooth and frothy.
6. Pour the shake into 4 (8-ounce) frosted glasses and serve immediately.