Frozen Avocado Margaritas

Ingredients

• 1  avocado diced pitted peeled
• 4 servings coarse salt to taste
• 1 sprig cilantro leaves fresh
• 2 cups ice cubes crushed
• 4 fluid ounces juice of lime 
• 6 fluid ounces tequila 
• 2 fluid ounces triple sec 

Equipment

• blender

Directions

1. Place the ice, tequila, lime juice, triple sec, avocado, and cilantro into a blender, and blend until smooth.
2. Pour into salt-rimmed margarita glasses to serve.