Frozen Berry Treats

Ingredients

• 6 oz lemonade concentrate frozen () (Do not thaw.)
• 2 cups poached berries mixed coarsely chopped (blueberries, raspberries and strawberrries)
• 1 pkg jell-o orange flavor gelatin (4-serving size)
• 1 cup water boiling
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• whisk
• muffin liners

Directions

1. Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until gelatin is completely dissolved. Stir in lemonade concentrate. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites).
2. Add half of the whipped topping; stir with wire whisk until well blended. Refrigerate 5 min. or until thickened. Gently stir in berries. Spoon into 16 paper-lined 2-1/2-inch muffin cups.
3. Freeze 4 hours or until firm. To serve, remove and discard paper liners. Top desserts with remaining whipped topping. Store leftovers in freezer.