Frozen Boston Cream Pie Bars

Health score
5%
Frozen Boston Cream Pie Bars
265 min.
8
285kcal

Suggestions


Indulge in a delightful twist on a classic dessert with these Frozen Boston Cream Pie Bars! Perfect for warm days or any time you crave a sweet treat, these bars combine the rich flavors of Boston cream pie and red velvet cake into a refreshing frozen delight. With a creamy yogurt base and a crunchy chocolate crisp topping, each bite is a harmonious blend of textures and tastes that will leave your taste buds dancing.

Not only are these bars delicious, but they are also surprisingly easy to make. With just a few simple ingredients and minimal prep time, you can create a stunning dessert that will impress your family and friends. The use of Yoplait® Light Fat Free yogurts ensures that you can enjoy this treat without the guilt, making it a perfect option for those looking to satisfy their sweet tooth while keeping an eye on their calorie intake.

Whether you're hosting a summer barbecue, celebrating a special occasion, or simply treating yourself after a long day, these Frozen Boston Cream Pie Bars are sure to be a hit. Serve them up as a fun and unique dessert that everyone will love, and watch as they disappear in no time. Get ready to enjoy a deliciously cool dessert that captures the essence of two beloved flavors in one irresistible package!

Ingredients

  • 12 oz evaporated skim milk canned
  • 12 oz pork butt light fat free yoplait®
  • 12 oz john d. taylor's velvet falernum light fat free red yoplait®
  • 0.8 oz roasted-garlic bagel chips crushed thin (from 4.86-oz box)

Equipment

  • bowl
  • frying pan
  • plastic wrap
  • loaf pan

Directions

  1. Line 8x4-inch loaf pan with plastic wrap, leaving edges hanging over sides of pan. Divide evaporated milk evenly between 2 small bowls. Stir Boston cream pie yogurt into one bowl; stir red velvet yogurt into remaining bowl. Cover and refrigerate red velvet yogurt mixture.
  2. Spread Boston cream pie mixture into lined pan.
  3. Sprinkle with crushed crisps. Freeze 2 hours. Spoon and spread red velvet yogurt mixture on top. Freeze at least 2 hours until firm.
  4. When ready to serve, dip bottom half of pan into hot water about 1 minute to loosen yogurt mixture. Use plastic wrap to lift frozen yogurt from pan. Pull back wrap and remove.
  5. Let stand 5 to 10 minutes to soften slightly.
  6. Cut into eight 1-inch-thick slices.
  7. Serve immediately.

Nutrition Facts

Calories285kcal
Protein19.16%
Fat29.39%
Carbs51.45%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
11.227391351824%

Nutrients percent of daily need

Calories:284.63kcal
14.23%
Fat:9.61g
14.78%
Saturated Fat:2.34g
14.63%
Carbohydrates:37.84g
12.61%
Net Carbohydrates:36.72g
13.35%
Sugar:21.34g
23.71%
Cholesterol:27.22mg
9.07%
Sodium:459.15mg
19.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.68mg
1.56%
Protein:14.09g
28.19%
Phosphorus:283.64mg
28.36%
Selenium:18.33µg
26.18%
Vitamin B1:0.33mg
21.91%
Vitamin B2:0.36mg
21.34%
Calcium:193.06mg
19.31%
Iron:2.66mg
14.77%
Zinc:2.15mg
14.34%
Vitamin B3:2.62mg
13.1%
Vitamin B6:0.26mg
13.08%
Potassium:425.67mg
12.16%
Copper:0.22mg
11.01%
Vitamin B5:1.04mg
10.38%
Magnesium:40.82mg
10.21%
Vitamin B12:0.49µg
8.15%
Folate:30.19µg
7.55%
Vitamin D:1.11µg
7.37%
Manganese:0.1mg
5.15%
Fiber:1.12g
4.49%
Vitamin E:0.57mg
3.83%
Vitamin A:168.82IU
3.38%
Vitamin K:1.62µg
1.54%