Are you looking for a quick and delicious meal that packs a punch of flavor? Look no further than these Peppered Pork Pitas with Garlic Spread! In just 20 minutes, you can whip up a satisfying dish that serves four, making it perfect for a weeknight dinner or a casual gathering with friends.
This recipe features tender, bite-sized strips of boneless pork loin chops, seasoned with coarsely ground pepper for a delightful kick. The addition of roasted red bell peppers adds a touch of sweetness and vibrant color, making each bite a feast for the senses. The creamy garlic spread, made with mayonnaise and milk, elevates the dish, providing a rich and savory contrast to the peppery pork.
What’s more, these pitas are not only delicious but also nutritious, with each serving containing just 247 calories. The balance of protein, healthy fats, and minimal carbs makes this meal a great choice for those looking to enjoy a hearty dish without the guilt. Whether you’re a busy professional, a parent on the go, or simply someone who loves good food, these Peppered Pork Pitas are sure to become a favorite in your recipe repertoire. So grab your frying pan and get ready to impress your taste buds!
