Frozen Cappuccino

Ingredients

• 0.3 cup ground espresso-roast coffee finely
• 0.5 cup ice cubes 
• 0.8 cup vanilla nonfat yogurt frozen
• 1.5 tablespoons sugar 
• 1 cup water hot

Equipment

• blender

Directions

1. Put 1/3 cup finely ground espresso-roast coffee or other dark-roast coffee in a paper-lined coffee filter set over a mug.
2. Pour 1 cup hot (19
3. water into filter and let drip through. Chill until cool, about 20 minutes.
4. In a blender, whirl coffee, 3/4 cup vanilla nonfat frozen yogurt, 1/2 cup ice cubes, and 1 1/2 tablespoons sugar until smoothly pureed.
5. Pour into a glass.