Frozen Chocolate-Raspberry Pie

Health score
1%
Frozen Chocolate-Raspberry Pie
205 min.
8
362kcal

Suggestions


Indulge in a delightful dessert that perfectly balances the rich flavors of chocolate and the refreshing taste of raspberries with our Frozen Chocolate-Raspberry Pie. This no-bake treat is not only a feast for the eyes but also a delicious way to cool down on a warm day. With a creamy raspberry sherbet filling nestled in a crunchy chocolate cookie crust, every bite is a heavenly experience.

Imagine the moment when you slice into this pie, revealing layers of velvety fudge and vibrant raspberry sherbet. The combination of textures—from the smoothness of the sherbet to the crunch of the cookie crust—creates a symphony of flavors that will leave your taste buds dancing. Topped with a dollop of Cool Whip and a drizzle of warm fudge, this dessert is sure to impress your family and friends at any gathering.

Not only is this pie a showstopper, but it’s also incredibly easy to prepare. With just a few simple steps and minimal equipment, you can create a stunning dessert that looks as good as it tastes. Perfect for summer barbecues, birthday parties, or simply as a sweet treat to enjoy at home, this Frozen Chocolate-Raspberry Pie is a must-try for any dessert lover. So gather your ingredients, and get ready to treat yourself to a slice of bliss!

Ingredients

  • cups pineapple sherbet 
  • cup topping hot warmed
  • oz chocolate pie crust 
  • cup cool whip frozen thawed
  • 0.5 cup raspberries fresh

Equipment

  • bowl
  • plastic wrap
  • microwave

Directions

  1. Let container of sherbet stand at room temperature about 15 minutes to soften. Spoon and spread 1/2 cup of the fudge topping carefully in bottom of crumb crust; place in freezer for 15 minutes to set.
  2. Place remaining 1/2 cup fudge topping in small microwavable bowl; refrigerate until serving time.
  3. Spoon and spread sherbet over fudge topping in crust. Cover with plastic wrap; freeze 3 hours.
  4. To serve, microwave fudge topping on High 10 to 15 seconds or until thin enough to drizzle.
  5. Garnish individual servings with dollop of whipped topping, drizzle of fudge topping and several fresh raspberries.

Nutrition Facts

Calories362kcal
Protein4.43%
Fat24.98%
Carbs70.59%

Properties

Glycemic Index
9.63
Glycemic Load
11.09
Inflammation Score
-2
Nutrition Score
5.6130434274673%

Flavonoids

Cyanidin
3.43mg
Petunidin
0.02mg
Delphinidin
0.1mg
Malvidin
0.01mg
Pelargonidin
0.07mg
Peonidin
0.01mg
Catechin
0.1mg
Epigallocatechin
0.03mg
Epicatechin
0.26mg
Epigallocatechin 3-gallate
0.04mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:361.61kcal
18.08%
Fat:10.07g
15.49%
Saturated Fat:3.7g
23.15%
Carbohydrates:64.03g
21.34%
Net Carbohydrates:61.1g
22.22%
Sugar:39.14g
43.49%
Cholesterol:2.62mg
0.87%
Sodium:280.14mg
12.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.02g
8.04%
Vitamin B2:0.21mg
12.28%
Fiber:2.93g
11.73%
Phosphorus:104.35mg
10.44%
Manganese:0.2mg
9.97%
Magnesium:32.73mg
8.18%
Copper:0.16mg
8.07%
Vitamin B1:0.11mg
7.39%
Vitamin E:1.08mg
7.2%
Iron:1.27mg
7.07%
Calcium:70.58mg
7.06%
Potassium:226.56mg
6.47%
Folate:22.53µg
5.63%
Zinc:0.73mg
4.87%
Vitamin C:3.74mg
4.54%
Vitamin B12:0.26µg
4.3%
Vitamin B3:0.74mg
3.71%
Selenium:2.28µg
3.26%
Vitamin B5:0.24mg
2.36%
Vitamin B6:0.04mg
2.01%
Vitamin K:1.56µg
1.49%
Vitamin A:53.68IU
1.07%