Frozen Fruit Pops

Ingredients

• 1 cup blueberries fresh rinsed drained
• 4 servings blueberry pops 
• 0.5 cup pomegranate-blueberry juice concentrate 
• 4 sprigs mint leaves fresh
• 0.3 teaspoon thyme leaves fresh
• 0.3 cup honey 
• 1  juice of lime 
• 4 servings pineapple mint pops 
• 0.8 pound pineapple chunks 
• 0.3 cup simple syrup glaze 
• 0.5 cup simple syrup glaze 
• 3 cups strawberries hulled rinsed
• 4 servings strawberry pops 

Equipment

• blender

Directions

1. Process ingredients in a blender until smooth. Divide evenly among 4 (5-ounce) paper or plastic drink cups, and freeze. After 1 hour, insert a stick into the center of each. Freeze until completely frozen, 2 to 3 hours or overnight.
2. Remove from freezer, and let stand at room temperature 2 to 3 minutes.
3. Remove cup, and serve immediately.