Frozen Fruit Salad

Ingredients

• 31 ounce pineapple crushed drained canned
• 2 cups royal anne cherries pitted chopped
• 6 ounce cream cheese softened
• 0.3 cup juice of lemon 
• 12 servings lettuce leaves 
• 0.7 cup mayonnaise 
• 1 cup pecans chopped
• 0.3 cup whipping cream 
• 2 cups whipping cream 

Equipment

• baking pan

Directions

1. Beat cream cheese until smooth; add mayonnaise, 1/4 cup whipping cream, and lemon juice, mixing well. Stir in pineapple, cherries, and pecans. Gently fold in whipped cream.
2. Pour mixture into a 13- x 9- x 2-inch baking dish; freeze overnight or until firm.
3. Place salad in refrigerator for 10 minutes before serving.
4. Cut into squares, and serve on lettuce leaves.