1 cup yogurt plain fat-free greek-style such as Fage
0.3 teaspoon ground cinnamon
3 tablespoons honey sweet canned You can adjust the amount of honey to suit your tooth.
3 kiwifruit peeled cut into 1/2-inch cubes 24
3 ounces cream cheese softened reduced-fat
2 mangoes ripe peeled cut into 1/2-inch-thick cubes 24
1 teaspoon orange zest
24 grapes red seedless
1 pint strawberries halved
Equipment
food processor
baking sheet
blender
ziploc bags
skewers
Directions
Combine the first 5 ingredients (through orange zest) in a blender or food processor; process until blended. Refrigerate at least 20 minutes or until mixture sets.
Thread fruit alternately onto skewers, using 2 pieces of each fruit per skewer.
Place skewers in a single layer on a small rimmed baking sheet. Freeze at least 1 hour or until fruit is frozen through. (Once frozen, skewers can be placed in a resealable zip-top plastic bag and kept in the freezer for up to 2 weeks.)
