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Ingredients
100 g strawberries hulled halved
8 grapes seedless
100 g mangos
100 g textured vegetable protein
2 kiwi fruit peeled cut into chunks
100 g pineapple chunks
2 juice of lime
4 fruit halved
1 tsp powdered sugar
Equipment
bowl
sieve
skewers
wooden skewers
Directions
Mix the drizzle ingredients in a small bowl, stirring until the sugar has dissolved. If you want the sauce to be smooth, pass it through a sieve to remove the seeds, or leave them in if you prefer.
Skewer the fruits onto wooden skewers and drizzle the sauce on top, reserving a little for dipping. Pop the skewers in the freezer for 45 mins, until just starting to freeze.