Frozen Greek Yogurt

Ingredients

• 10  mint leaves fresh chopped
• 5 tablespoons honey 
• 1 tablespoon juice of lemon 
• 3 cups whole-milk greek yogurt plain

Equipment

• bowl

Directions

1. Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl.
2. Combine the honey and mint in a small bowl.
3. Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms "ribbons" in the yogurt but is not blended in completely. Cover bowl and freeze for 1 to 2 hours.