Frozen Key Lime Torte

Dairy Free
Health score
1%
Frozen Key Lime Torte
270 min.
10
232kcal

Suggestions


Indulge in a refreshing and delightful dessert that perfectly captures the essence of summer: the Frozen Key Lime Torte. This dairy-free treat is not only a feast for the eyes but also a burst of flavor that will tantalize your taste buds. With its vibrant layers of lime sherbet, lemon sorbet, and vanilla frozen yogurt, each bite offers a harmonious blend of tangy and sweet that is simply irresistible.

What makes this torte even more special is its easy-to-make graham cracker crust, which adds a delightful crunch to the creamy filling. The toasted coconut sprinkled on top not only enhances the visual appeal but also brings a tropical twist that complements the zesty lime flavors beautifully. Perfect for gatherings, this dessert serves up to 10 people, making it an ideal choice for parties, barbecues, or family celebrations.

With a preparation time of just 15 minutes and a freezing time of 4 hours, you can easily whip up this stunning dessert ahead of time, allowing you to enjoy the festivities without the stress of last-minute baking. So, gather your ingredients and get ready to impress your friends and family with this Frozen Key Lime Torte that is sure to become a favorite in your dessert repertoire!

Ingredients

  • cups pineapple sherbet 
  • cups lemon sorbet 
  • cups vanilla yogurt frozen
  • 1.3 cups graham cracker crumbs 
  • tablespoons sugar 
  • 0.3 cup butter melted
  • tablespoon juice of lime 
  • 0.3 cup coconut or toasted

Equipment

  • bowl
  • frying pan
  • springform pan

Directions

  1. Place sherbet, sorbet and frozen yogurt in refrigerator to soften while preparing crust.
  2. In small bowl, mix graham cracker crumbs, sugar and butter. Press mixture in bottom of 9-inch springform pan. Freeze 15 minutes.
  3. Spoon or scoop softened sherbet, sorbet and frozen yogurt into large bowl.
  4. Add lime juice; stir gently to mix. Spoon mixture over crust in pan, spreading evenly.
  5. Sprinkle with coconut; lightly press into sherbet mixture. Freeze until firm before serving, at least 4 hours.
  6. To serve, let stand at room temperature for 15 minutes.
  7. Cut into wedges.

Nutrition Facts

Calories232kcal
Protein5.1%
Fat33.52%
Carbs61.38%

Properties

Glycemic Index
20.51
Glycemic Load
11.74
Inflammation Score
-2
Nutrition Score
3.0604348195636%

Flavonoids

Eriodictyol
0.03mg
Hesperetin
0.13mg
Naringenin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:231.6kcal
11.58%
Fat:8.67g
13.34%
Saturated Fat:3.03g
18.96%
Carbohydrates:35.71g
11.9%
Net Carbohydrates:34.15g
12.42%
Sugar:25.37g
28.19%
Cholesterol:0.87mg
0.29%
Sodium:184.08mg
8%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.97g
5.93%
Phosphorus:73.98mg
7.4%
Vitamin B2:0.12mg
7.15%
Calcium:67.68mg
6.77%
Fiber:1.56g
6.23%
Vitamin A:278.42IU
5.57%
Iron:0.61mg
3.4%
Potassium:119.08mg
3.4%
Magnesium:13.53mg
3.38%
Zinc:0.49mg
3.27%
Vitamin B1:0.04mg
2.99%
Vitamin B5:0.26mg
2.65%
Vitamin B3:0.51mg
2.56%
Selenium:1.61µg
2.3%
Vitamin B12:0.13µg
2.13%
Vitamin B6:0.04mg
2.13%
Folate:8.47µg
2.12%
Manganese:0.04mg
1.85%
Vitamin C:1.44mg
1.74%
Copper:0.03mg
1.61%
Vitamin E:0.22mg
1.46%