Frozen Lemon-Blueberry Sorbet

Ingredients

• 12 oz blueberries frozen
• 1  env. knox gelatine unflavored
• 2 cups ice cubes 
• 6 oz lemonade concentrate frozen thawed canned
• 0.3 cup sugar 

Equipment

• bowl
• blender
• microwave

Directions

1. Sprinkle gelatine over lemonade concentrate in microwavable bowl; let stand 1 minute. Stir. Microwave on HIGH 45 seconds. Stir until gelatine is completely dissolved.
2. Place blueberries and sugar in blender container.
3. Add gelatine mixture; cover. Blend until pureed.
4. Add ice cubes; cover. Blend on high speed until smooth and frosty.
5. Serve immediately for a soft slush or cover and freeze at least 4 hours for a firmer sorbet.