Frozen Lemon Mousse Cones

Ingredients

• 0.5 cup butter diced
• 1  eggs 
• 4  egg yolks 
• 0.8 cup heavy cream 
• 0.5 cup juice of lemon 
• 1 cup sugar 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Watch how to make this recipe.
2. In a large heavy bottomed stainless steel saucepan combine the lemon juice, sugar, yolks, eggs, and butter. Over high heat whisk the mixture constantly until thickened. Strain it into a bowl set over ice and chill it stirring to thicken slightly. Fold in the whipped cream and pour or pipe into paper cones to the top, and set in a rack to hold them. Freeze overnight. Peel off the paper cone and serve.;