Frozen Lemon Pie Pops

Vegetarian
Gluten Free
Health score
1%
Frozen Lemon Pie Pops
1500 min.
16
214kcal

Suggestions


Indulge in the refreshing delight of Frozen Lemon Pie Pops, a perfect treat for warm days and gatherings! These pops are not only a delicious way to cool off, but they also bring the zesty brightness of fresh lemons to your palate. With a creamy texture and a tangy flavor, they are sure to be a hit among family and friends.

What makes these pops even more appealing is that they are vegetarian and gluten-free, making them a guilt-free dessert option for everyone to enjoy. The combination of chilled heavy cream, sweetened condensed milk, and freshly squeezed lemon juice creates a luscious filling that is both rich and refreshing. The addition of lemon zest enhances the flavor, giving each bite a burst of citrus goodness.

Preparing these Frozen Lemon Pie Pops is a breeze, requiring just a few simple ingredients and minimal effort. With a total preparation time of 1500 minutes, you can easily make them ahead of time, allowing you to focus on enjoying your time with loved ones. Whether served at a summer barbecue, a birthday party, or simply as a sweet treat after dinner, these pops are sure to impress. So grab your ice pop molds and get ready to create a delightful frozen dessert that will leave everyone asking for seconds!

Ingredients

  • cup cup heavy whipping cream chilled
  • cup juice of lemon fresh (from 7 medium lemons)
  • tablespoons lemon zest fresh grated (from 2 to 3 medium lemons)
  • 28 ounce condensed milk sweetened canned

Equipment

  • whisk
  • pot
  • plastic wrap

Directions

  1. Whisk together condensed milk, zest, and juice. Beat cream until it just holds stiff peaks, then gently fold into condensed milk mixture.
  2. Spoon into ice pop molds, stopping about 1/4 inch from top (filling will expand slightly when frozen). Tap filled molds on counter a couple of times to eliminate any air bubbles.
  3. Put cover on molds and insert sticks, making sure they are straight (important for removing top when unmolding). Freeze until completely firm, about 4-5 hours.
  4. To unmold, dip molds in a deep container, such as a pot of room-temperature water, letting water come to within 1/4 inch of top of molds, for 30 seconds.
  5. Remove cover and pull out pops.
  6. Serve immediately or wrap individually in plastic wrap and freeze until ready to serve.
  7. Pops can be made 1 week ahead and kept frozen either in molds or wrapped individually in plastic.

Nutrition Facts

Calories214kcal
Protein8.04%
Fat39.87%
Carbs52.09%

Properties

Glycemic Index
3.81
Glycemic Load
16.46
Inflammation Score
-3
Nutrition Score
4.6800000486167%

Flavonoids

Eriodictyol
0.74mg
Hesperetin
2.21mg
Naringenin
0.21mg
Quercetin
0.06mg

Nutrients percent of daily need

Calories:213.54kcal
10.68%
Fat:9.72g
14.96%
Saturated Fat:6.15g
38.45%
Carbohydrates:28.58g
9.53%
Net Carbohydrates:28.46g
10.35%
Sugar:27.84g
30.93%
Cholesterol:33.68mg
11.23%
Sodium:67.22mg
2.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.41g
8.82%
Calcium:152.63mg
15.26%
Vitamin B2:0.24mg
13.96%
Phosphorus:135.46mg
13.55%
Selenium:7.81µg
11.16%
Vitamin C:8.25mg
10%
Vitamin A:352.42IU
7.05%
Potassium:215.1mg
6.15%
Vitamin B5:0.43mg
4.32%
Vitamin B12:0.24µg
4.03%
Magnesium:14.97mg
3.74%
Vitamin B1:0.05mg
3.45%
Zinc:0.51mg
3.41%
Folate:9.2µg
2.3%
Vitamin D:0.34µg
2.25%
Vitamin B6:0.04mg
1.94%
Vitamin E:0.24mg
1.61%
Source:Epicurious