Frozen lychee & mint cocktails

Ingredients

• 400 g lychee canned
• 1 small bunch mint leaves 
• 100 ml vodka for a non-alcoholic version (or use lychee juice )
• 2  juice of lime 
• 2 handfuls ice cubes 

Equipment

• blender

Directions

1. Take a can of lychees and drain the syrup into a blender.
2. Add 4 of the lychees, a small bunch of mint leaves (reserving a few to garnish), the vodka and lime juice.
3. Add ice and blend until slushy.
4. Serve in glasses garnished with a mint sprig and a lychee.