Frozen Mango Margaritas

Ingredients

• 6 oz limeade concentrate frozen thawed canned
• 20 oz mangoes refrigerated sliced
• 0.5 cup orange liqueur 
• 15 servings colored decorator sugar crystals 
• 1 cup tequila 

Equipment

• blender

Directions

1. Spoon 3 Tbsp. juice from mangoes into a shallow dish; pour mangoes and remaining juice into a blender.
2. Dip rims of glasses into 3 Tbsp. mango juice; dip in sugar crystals to coat.
3. Add limeade concentrate, tequila, and orange liqueur to blender; process until smooth, stopping to scrape down sides. Reserve half of mixture in a small pitcher.
4. Add ice to remaining mango mixture in blender to 5-cup level; process until slushy, stopping to scrape down sides.
5. Pour into prepared glasses. Repeat procedure with reserved mango mixture and additional ice.
6. Serve immediately.
7. Note: We tested with Triple Sec for orange liqueur.