Frozen Mint Margaritas

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Frozen Mint Margaritas
45 min.
6
223kcal

Suggestions


Indulge in a refreshing twist on a classic cocktail with our Frozen Mint Margaritas! Perfectly blending the vibrant flavors of fresh mint and zesty lime, this drink is guaranteed to elevate your gatherings and impress your guests. Not only is it a delightful beverage, but it also caters to a variety of dietary preferences, making it vegetarian, vegan, gluten-free, and dairy-free. You can enjoy this delightful libation without straying from your dietary choices!

With just a hint of Grand Marnier, the orange-flavored liqueur adds a sophisticated depth and brightness, while the tequila infuses that iconic margarita tang. Each sip bursts with invigorating mint, creating a cooling escape from the heat, whether you're hosting a summer soirée or enjoying a quiet evening at home.

The preparation is simple and enjoyable, requiring only 45 minutes of your time. The process involves infusing fresh mint with tequila and lime juice, then freezing the mixture for that slushy margarita texture that everyone loves. Gather your friends, take a moment to unwind, and pour yourself a glass of this vibrant, frozen delight! Whether by the pool or at a festive gathering, these Frozen Mint Margaritas promise to be the star of the show, refreshing your spirit and tantalizing your taste buds.

Ingredients

  • cup mint leaves fresh packed
  • tablespoons grand marnier orange-flavored ( liqueur)
  • 0.5 cup juice of lime fresh ( 4 limes)
  • cup sugar 
  • 0.8 cup tequila divided
  • cups water 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • sieve
  • ziploc bags

Directions

  1. Combine first 3 ingredients and 1/2 cup tequila in a medium saucepan over medium heat; cook 3 minutes or until tiny bubbles form around edge of pan.
  2. Remove tequila mixture from heat; steep 15 minutes. Strain through a sieve into a bowl; discard mint. Stir in juice, Grand Marnier, and remaining 1/4 cup tequila. Cool to room temperature.
  3. Add bitters, if desired.
  4. Place mixture in a zip-top plastic bag; seal and freeze 2 hours (alcohol will separate). Knead bag to combine mixture.
  5. Pour 2/3 cup margarita into each of 6 margarita glasses.

Nutrition Facts

Calories223kcal
Protein0.96%
Fat1.21%
Carbs97.83%

Properties

Glycemic Index
14.18
Glycemic Load
23.27
Inflammation Score
-4
Nutrition Score
2.0073913397348%

Flavonoids

Eriodictyol
2.76mg
Hesperetin
2.57mg
Naringenin
0.08mg
Apigenin
0.4mg
Luteolin
0.95mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:223.32kcal
11.17%
Fat:0.21g
0.32%
Saturated Fat:0.03g
0.16%
Carbohydrates:37.62g
12.54%
Net Carbohydrates:36.94g
13.43%
Sugar:35.22g
39.13%
Cholesterol:0mg
0%
Sodium:7.7mg
0.33%
Alcohol:11.32g
100%
Alcohol %:8.2%
100%
Protein:0.37g
0.74%
Vitamin C:8.44mg
10.22%
Vitamin A:328.68IU
6.57%
Manganese:0.1mg
4.97%
Fiber:0.68g
2.72%
Copper:0.05mg
2.67%
Folate:10.57µg
2.64%
Iron:0.43mg
2.39%
Calcium:23.8mg
2.38%
Magnesium:8.55mg
2.14%
Potassium:69.04mg
1.97%
Vitamin B2:0.03mg
1.83%
Source:My Recipes