Frozen Peach Shortcake Squares

Ingredients

• 3 oz jell-o peach flavor gelatin 
• 2 small peaches fresh sliced
• 4 cups pound cake cubes (1 inch)
• 0.5 cup raspberries fresh
• 0.3 cup raspberry preserves warmed
• 2 cups whipped cream softened
• 8 oz cool whip whipped topping thawed

Equipment

• bowl
• frying pan

Directions

1. Mix ice cream and dry gelatin mix in large bowl until blended. Stir in COOL WHIP, then cake cubes. Spoon into 8-inch square pan; drizzle with preserves.
2. Freeze 3 hours or until firm.
3. Serve topped with fruit.