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Frozen Raspberry Desserts
Frozen Raspberry Desserts
Gluten Free
Dairy Free
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Side Dish
45 min.
Preparation time
Gaps: no
Total: 45 min.
8
Servings
Serve: 8 persons
Weight Per Serving: 42g
Price Per Serving: 0.52$
119kcal
Nutrition
Calories: 119kcal
Protein: 1.49%
Fat: 10.38%
Carbs: 88.13%
Suggestions
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Reynolds Kitchens Unbleached Parchment Paper Roll, 45sq ft | Chlorine-Free, Nonstick Baking Parchment Paper, Microwave and Ov
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Ingredients
0.5
cup
raspberries
7
ounce
cartons vanilla pudding
fat-free
1
cup
non-dairy whipped topping
Equipment
muffin liners
Directions
Line 8 muffin cups with paper muffin liners. Fold together 2 (5-ounce) cartons vanilla fat-free pudding, 1 cup whipped topping, and 1/2 cup raspberries. Divide mixture evenly among muffin cups; cover and freeze at least 2 hours.
Nutrition Facts
Calories
119kcal
Protein
1.49%
Fat
10.38%
Carbs
88.13%
Properties
Glycemic Index
3.25
Glycemic Load
0.11
Inflammation Score
-1
Nutrition Score
0.75478260802186%
Flavonoids
Cyanidin
3.43mg
Petunidin
0.02mg
Delphinidin
0.1mg
Malvidin
0.01mg
Pelargonidin
0.07mg
Peonidin
0.01mg
Catechin
0.1mg
Epigallocatechin
0.03mg
Epicatechin
0.26mg
Epigallocatechin 3-gallate
0.04mg
Quercetin
0.08mg
Nutrients
percent of daily need
Calories:
118.91kcal
5.95%
Fat:
1.38g
2.12%
Saturated Fat:
1.08g
6.77%
Carbohydrates:
26.3g
8.77%
Net Carbohydrates:
25.66g
9.33%
Sugar:
22.22g
24.69%
Cholesterol:
0.19mg
0.06%
Sodium:
164.34mg
7.15%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
0.45g
0.89%
Manganese:
0.05mg
2.61%
Fiber:
0.64g
2.55%
Vitamin C:
1.97mg
2.38%
Side Dish
Gluten Free
Dairy Free
Source:
My Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples