190 min.
Preparation time
Preparation: 10 min.
Cooking: 190 min.
Gaps: no
Total: 190 min.
Servings
Serve: 10 persons
Weight Per Serving: 103g
Price Per Serving: 0.59$
170kcal
Nutrition
Calories: 170kcal
Protein: 12.26%
Fat: 20.6%
Carbs: 67.14%
Ingredients
- 2 cups raspberry nonfat yogurt frozen softened
- 10.8 oz round cake cubed prepared reduced-fat
- 0.3 oz jell-o raspberry flavor gelatin sugar free
- 8 oz cool whip whipped topping sugar free thawed
Equipment
Directions
- Whisk yogurt and dry gelatin mix in large bowl until blended. Stir in COOL WHIP.
- Add cake cubes; mix lightly.
- Pour into 8-inch square pan.
- Freeze 3 hours or until firm.
Nutrition Facts
Properties
Nutrition Score
4.537391308857%
Nutrients percent of daily need