Frozen Strawberry Swirl

Ingredients

• 2 large egg whites 
• 1 tablespoon juice of lemon fresh
• 3 tablespoons orange marmalade 
• 2 tablespoons liqueur orange-flavored
• 1 cup strawberries fresh sliced
• 8 cups strawberries fresh divided sliced ( 6 pints)
• 0.5 cup sugar 
• 1 teaspoon vanilla extract 
• 0.3 cup water 

Equipment

• food processor
• bowl
• sauce pan
• knife
• sieve
• blender
• candy thermometer

Directions

1. Place egg whites in a large bowl; beat with a mixer at high speed until stiff peaks form.
2. Combine sugar and water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 23
3. Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form.
4. Place 4 cups strawberries, lemon juice, and vanilla in a food processor or blender, and process for 1 minute or until smooth. Strain the strawberry mixture through a sieve over a large bowl; discard seeds. Gently stir one-fourth of egg white mixture into strawberry mixture; gently fold in the remaining egg white mixture.
5. Place 4 cups strawberries, marmalade, and liqueur in a food processor or blender; process for 1 minute or until smooth.
6. Drizzle 1/2 cup sauce over egg white mixture; reserve remaining 1 1/2 cups sauce. Swirl sauce into egg white mixture using the tip of a knife. Cover; freeze until firm.
7. Serve with remaining sauce and sliced berries.