Frozen Strawberry Yogurt

Ingredients

• 0.3 cup half-and-half 
• 32 ounce yogurt plain
• 1 pound strawberries fresh
• 1 tablespoon vanilla extract 
• 0.8 cup sugar white

Equipment

• blender
• plastic wrap
• ice cream machine

Directions

1. Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth.
2. Add yogurt and pulse until combined.
3. Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
4. Transfer half of the ice cream to a one- or two-quart lidded plastic container. Cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.