Frozen Vegetable Stir-Fry

Ingredients

• 1 tablespoon brown sugar 
• 16 ounce vegetables mixed frozen
• 2 teaspoons garlic powder 
• 2 teaspoons olive oil 
• 2 teaspoons peanut butter 
• 2 tablespoons soya sauce 

Equipment

• bowl
• frying pan

Directions

1. Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.
2. Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes.
3. Remove from heat and fold in soy sauce mixture.