Frozen Watermelon Margaritas

Ingredients

• 0.5 cup juice of lime fresh
• 2 ounces melon liqueur 
• 4 ounces orange liqueur 
• 0.5 cup simple syrup glaze cooled equal amounts sugar and water, heated until sugar melts
• 2 cups silver tequila 
• 5 cups watermelon seeds removed cubed
• 8 servings watermelon wedges for garnish

Equipment

• food processor
• blender

Directions

1. Place watermelon in a food processor and process until smooth.
2. Pour the pureed watermelon into 2 empty ice cube trays and freeze until firm, at least 4 hours.
3. Place 8 martini glasses in the freezer to chill.
4. Place 2 cups of the watermelon ice cubes and the remaining ingredients in a blender and blend until smooth.
5. Pour into 4 glasses and repeat with the remaining ingredients.
6. Garnish each glass with a watermelon wedge.