Frozen White Chocolate and Hazelnut Mousse

Vegetarian
Gluten Free
Health score
2%
Frozen White Chocolate and Hazelnut Mousse
45 min.
8
207kcal

Suggestions

Indulge in the ultimate Frozen White Chocolate and Hazelnut Mousse, a delightful vegetarian and gluten-free dessert that's not only delicious but also easy to whip up in just 45 minutes. Perfect for serving 8 people, this refreshing treat clocks in at about 207 calories per serving, making it a guilt-free pleasure for your sweet tooth. Whether you're hosting a dinner party, craving a sophisticated yet simple dessert, or looking to impress your loved ones, this mousse is your answer.

Crafted with premium white baking chocolate and a hint of Frangelico (hazelnut-flavored liqueur), this mousse promises a rich, velvety texture that melts in your mouth, complemented by the crunch of toasted hazelnuts. It's a symphony of textures and flavors that's sure to satisfy any chocolate and hazelnut fan.

Better yet, it's a gluten-free dream, ensuring that everyone, including those with gluten intolerances, can enjoy a slice of this decadent dessert. The process is straightforward, involving a blend of egg yolks and chocolate, a meringue made from egg whites, and the finishing touch of frozen fat-free whipped topping. The result? A light, airy mousse that's as elegant as it is easy to make.

So, why not elevate your next gathering or your personal dessert repertoire with this Frozen White Chocolate and Hazelnut Mousse? It's a dessert that's as impressive as it is delicious, offering a gourmet experience without the gourmet effort. Trust us; the joy of this dessert is in its simplicity and the complex flavor it delivers with minimal steps. Get ready to impress with this elegant, yet easy-to-make, Frozen White Chocolate and Hazelnut Mousse.

Ingredients

  • ounces baker's chocolate white finely chopped
  • teaspoon butter 
  • 0.5 teaspoon cream of tartar 
  • large egg whites 
  • large egg yolk lightly beaten
  • tablespoons hazelnuts toasted chopped
  • Dash salt 
  • 0.8 cup sugar 
  • 0.7 cup water 
  • tablespoons water 
  • 1.5 cups cool whip fat-free frozen thawed
  • 0.3 cup hazelnuts (hazelnut-flavored liqueur)

Equipment

  • bowl
  • frying pan
  • sauce pan
  • whisk
  • blender
  • candy thermometer

Directions

  1. Place egg yolks in a medium bowl.
  2. Combine 3 tablespoons water, butter, and chocolate in a large, heavy saucepan over medium heat, stirring constantly until chocolate melts. Gradually add chocolate mixture to egg yolks, stirring constantly with a whisk. Return chocolate mixture to pan; cook over medium heat until thick (about 3 minutes), stirring constantly.
  3. Remove from heat; stir in liqueur. Cool slightly.
  4. Place cream of tartar, salt, and egg whites in a large bowl; beat with a mixer at high speed until foamy.
  5. Combine sugar and 2/3 cup water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 23
  6. Gradually pour hot sugar syrup in a thin stream into egg white mixture, beating at high speed until stiff peaks form (5 to 7 minutes).
  7. Gently stir one-fourth of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture. Fold in whipped topping and hazelnuts. Spoon mixture into a chilled freezer-safe container; freeze 8 hours or overnight.

Nutrition Facts

Calories207kcal
Protein10.44%
Fat43.06%
Carbs46.5%

Properties

Glycemic Index
18.76
Glycemic Load
13.17
Inflammation Score
-3
Nutrition Score
7.5608696341515%

Flavonoids

Cyanidin
0.5mg
Catechin
4.65mg
Epigallocatechin
0.21mg
Epicatechin
10.07mg
Epigallocatechin 3-gallate
0.08mg

Nutrients percent of daily need

Calories:207.27kcal
10.36%
Fat:10.71g
16.47%
Saturated Fat:3.76g
23.49%
Carbohydrates:26.01g
8.67%
Net Carbohydrates:24.05g
8.74%
Sugar:21.55g
23.95%
Cholesterol:49.49mg
16.5%
Sodium:65.37mg
2.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:5.67mg
1.89%
Protein:5.84g
11.68%
Manganese:0.76mg
38.23%
Copper:0.38mg
18.78%
Vitamin B2:0.24mg
13.97%
Selenium:8.63µg
12.32%
Magnesium:39.73mg
9.93%
Iron:1.74mg
9.68%
Vitamin E:1.29mg
8.6%
Phosphorus:80.11mg
8.01%
Fiber:1.96g
7.84%
Zinc:1.02mg
6.81%
Vitamin B1:0.09mg
5.86%
Potassium:201.45mg
5.76%
Vitamin B12:0.31µg
5.24%
Folate:20.06µg
5.02%
Calcium:39.23mg
3.92%
Vitamin B6:0.08mg
3.88%
Vitamin B5:0.26mg
2.56%
Vitamin A:103.01IU
2.06%
Vitamin K:1.87µg
1.78%
Vitamin B3:0.31mg
1.55%
Vitamin D:0.23µg
1.53%
Source:My Recipes